Cinnamon is just one of many “common/kitchen ingredients” that can benefit your Skin & Hair. And for good reason.  Did you know that all of our aromatic flavoring herbs and spices began as a medicinal 'cure' of one kind or another.  Cinnamon may be commonplace today, but at one time it was an extremely rare, thighly prized exotic commodity. Cinnamon (Cinnamomum verum) or ‘Cassia’ is sustainably gathered by shaving off the outer bark of the Cinnamomum tree that typically grows in Indonesia, India, Malabar and Vietnam. 

Being rich in antioxidants, Cinnamon Oil (obtained from Cold-pressing Cinnamon bark) assists in detoxing the scalp and improving the flow of nutrient rich blood to the hair follicles. In fact, according to the ORAC (Oxygen Radical Absorbance Capacity) scale, Cinnamon ranks no. 7 among all foods and spices, making it very effective at scavenging free radicals or getting rid of toxin build-up. It also acts as a natural exfoliant to deep cleanse, and eradicate parasites, fungi and other microbes responsible for causing dandruff and hair fall. The presence of minerals like Manganese, Calcium, Iron, Zinc, Vitamin K and 18 types of amino acids in Cinnamon provides strength and imparts volume to your hair.

When infused with other antimicrobial ingredients like Raw Manuka Honey or Aloe Vera it works synergistically to soothe acne, rosacea and skin allergies. Use in the form of organic shampoos and conditioners for promoting healthy, detoxified and shiny hair.